The Everything Cookie Recipe
Ingredients
2 cups butter, softened
2 cups sugar
2 cups brown sugar
4 eggs
1 tsp. vanilla
3 1/2 cups flour ( white or wheat)
1/2 cup protein powder (optional)
5 cups oatmeal (any kind)
pinch salt
2 tsp. baking powder
2 tsp. baking soda
chocolate chips (optional)
raw hulled pumpkin seeds (optional)
dried cranberries (optional)
shredded coconut (optional)
nuts (optional)
raisins (optional)
currants (optional)
Instructions
- cups butter, softened, 2 cups sugar, 2 cups brown sugar, 4 eggs, 1 tsp. vanilla Mix until light and fluffy.
- Add in 3 1/2 cups flour ( white or wheat), 1/2 cup protein powder (optional) 5 cups oatmeal (any kind), If your oatmeal is really course you may want to pulse it in the food processor.
- Add pinch salt, 2 tsp. baking powder, 2 tsp. baking soda
- Hand mix in 3 ot the "everything ingredients" . I call them this because I would use just what I had on hand and it varied daily. Combined they should be about 3 cups. chocolate chips, raw hulled pumpkin seeds, dried cranberries, shredded coconut, nuts, raisins, currants, etc. For example one of my favorite combinations is shredded coconut,raw pumpkin seeds,and dried cranberries
- Press this into a ungreased 8x12" baking dish. Bake at 350 degrees for approx 30 minutes. Test center to see if cooked by inserting a knife, if it comes out clean it is done. You can then cut the desired protion size!
- If you would like to make cookies I make them golf ball size about 2" apart on an ungreased cookie sheet and bake for 5-6 minutes at 350 degrees.
Cream together
Bake
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